Bacon Cheeseburger Ramen Soup

Ingredients:

• Ramen noodles
• Better Than Bouillon flavoring (The beef flavoring!)
• Lettuce
• Tomato
• Pickles
• Cooked bacon
• Shredded Cheese
• Mustard (For garnish)

Equipment:

• Tea Kettle
• Forks
• Spoons
• Knife
• Cutting board
• Fine-mesh sieve
• serving bowls

(Note: Please throw out the seasoning packet. The 2d ingredient involved is way better-tasting than anything you ever imagined!)

Directions:

• Open the ramen noodle package(s).
• Place the noodles into the serving container(s).
• Throw out the seasoning packet(s)! MSG sucks!
• Fill the tea kettle with water.
• Turn on the tea kettle to boil.
• Pour enough hot water to cover the noodles.
• Scoop a tiny bit of Better Than Bouillon beef flavoring into the soup.
• Stir with forks
• Add the shredded cheese.
• Stir into the hot soup.
• Chop up the lettuce, tomato, bacon, and pickles onto the same cutting board, but with separate knives.
• Add the chopped up ingredients into the cheeseburger soup. Mix to distribute evenly.
• If the soup gets cold, microwave for 45 seconds to 1 minute.
• Enjoy!