Head Spice [Biscuit Head, by Jason + Carolyn Roy, 2016, page 16]

Ingredients:

• 0.75 cup kosher salt
• 1.5 tablespoons smoked paprika
• 1.5 tablespoons garlic powder
• 1.5 tablespoons freshly cracked black pepper
• 0.5 tablespoon dried mustard
• 0.5 tablespoon chili powder
• 0.25 tablespoon ground coriander
• 0.25 tablespoon ground cumin
• 0.25 tablespoon cayenne pepper
• 0.5 teaspoon red pepper flakes
• 0.25 teaspoon curry powder

Instructions:

1. Add all the spices to an airtight container + shake to combine.  Lasts a year.

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