Honey Lemon Chicken Noodle Soup

Ingredients:

1. One Package Ramen Noodles [Note: Throw out the MSG packet, please. There’s more to seasoning than that cheapo.]
2. Better Than Bouillon Seasoning
3. Honey
4. Lemon Pepper Seasoning
5. Parsley
6. Dill
7. Basil
8. Hot Water
9. Popcorn Chicken
10. Frozen vegetables [I used peas and carrots for this]

Directions:

1. Place the popcorn chicken in the air fryer for 350 degrees F for 12 minutes.
2. While the pieces are cooking in there, place the ramen noodles in a container or bowl.
3. Mix a tiny amount each of ingredients 2-7 in a small dish with some hot water.
4. Stir until the honey is dissolved and the ingredients are combined throughout.
5. Pour some hot water halfway into the container with the ramen.
6. Pour the well-combined seasoning liquid into the container.
7. Take the popcorn chicken out of the air fryer and tear them into the soup with your hands.
8. Add the frozen vegetables. Now, sit back, relax, and enjoy!