Favorite Recipes of Maverick Swaniel Harrienger











Makes 3 cups.

Ingredients:

  • 1 cup unpeeled hazelnuts
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave syrup
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon pure vanilla extract

Instructions:

  1. Place the hazelnuts in a bowl + add enough filtered water to cover the nuts by 1″.  Soak the hazelnuts overnight (max) or 12 hours (min).
  2. Drain the nuts + rinse well under cold water.  Transfer the nuts to a blender + add 3 cups filtered water.  Puree on high 2 minutes. Add the cocoa, agave, salt, + vanilla + puree 1 minute more or until smooth.
  3. Strain the mix through a fine-mesh strainer lined with cheesecloth.  Serve immediately or refrigerate for up to 3 days.


Serves 1.

Ingredients:

  • 1 1.5″ piece fresh ginger, peeled + chopped
  • 1 Bartlett pear, cored + chopped
  • 2 cups baby spinach
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1 cup coconut water
  • 0.5 cup ice
  • 0.125 teaspoon kosher salt

Directions:

To the pitcher of a blender, add the ginger, pear, spinach, mint, lemon juice, coconut water, ice, + salt.  Puree on high 2 minutes, scraping down the sides of the blender as needed.



Serves 2.

Ingredients:

  • 1 cup fresh carrot juice
  • 0.75 cup freshly squeezed orange juice
  • 2 teaspoons fresh ginger juice (see Note)
  • 0.5 teaspoon ground tumeric

Note:

To make ginger juice, use a Microplane grater to grate peeled ginger into a fine-mesh strainer set over a bowl.  Press on the ginger to squeeze the juice through the strainer.  Discard the pulp.

Instructions:

In a small pitcher, stir together the carrot, orange, + ginger juices and tumeric.  Pour half of the mixture into a shaker filled with ice + shake 30 seconds.  Strain into a large glass.  Repeat with the other half of juice.



Serves 4.

Ingredients:

  • 2 cups frozen unsweetened pineapple chunks, partially thawed
  • 1 orange, peeled, seeded, + quartered
  • 1 1″ piece fresh ginger, peeled + chopped
  • 3 tablespoons fresh lemon juice
  • 1 dash cayenne pepper (optional)

Directions:

Put the pineapple, orange quarters, ginger, + lemon juice in a blender.  Add 0.5 cup ice, 1 cup cold water, + the cayenne pepper, if using.  Puree until smooth + serve immediately.



et cetera