Ingredients:
- Ramen noodles
- Better Than Bouillon flavoring (The beef flavoring!)
- Lettuce
- Tomato
- Pickles
- Cooked bacon
- Shredded Cheese
- Mustard (For garnish)
Equipment:
- Tea Kettle
- Forks
- Spoons
- Knife
- Cutting board
- Fine-mesh sieve
- serving bowls
(Note: Please throw out the seasoning packet. The 2d ingredient involved is way better-tasting than anything you ever imagined!)
Directions:
- Open the ramen noodle package(s).
- Place the noodles into the serving container(s).
- Throw out the seasoning packet(s)! MSG sucks!
- Fill the tea kettle with water.
- Turn on the tea kettle to boil.
- Pour enough hot water to cover the noodles.
- Scoop a tiny bit of Better Than Bouillon beef flavoring into the soup.
- Stir with forks
- Add the shredded cheese.
- Stir into the hot soup.
- Chop up the lettuce, tomato, bacon, and pickles onto the same cutting board, but with separate knives.
- Add the chopped up ingredients into the cheeseburger soup. Mix to distribute evenly.
- If the soup gets cold, microwave for 45 seconds to 1 minute.
- Enjoy!