Favorite Recipes of Maverick Swaniel Harrienger

{July 12, 2017}   Blackberry Cobbler (Southern Living Annual Recipes, 2002 [page 17])


  • 1.33 cups sugar
  • 0.5 cup AP flour
  • 0.5 cup butter or margarine, melted
  • 2 teaspoons vanilla extract
  • 2 fourteen-ounce bags of frozen blackberries, unthawed
  • 0.5 a fifteen-ounce package refrigerated pie crusts
  • 1 tablespoon sugar
  • Vanilla ice cream (optional)
  • Sugared Piecrust Sticks (optional)


  1. Stir together the first four ingredients in a large bowl.  Gently stir in the blackberries until the sugar mix crumbles.  Spoon the fruit mix into a lightly greased 11″ by 7″ baking dish.
  2. Cut one pie crust into 0.5″-wide strips, and arrange the strips diagonally over the berry mix.  Sprinkle the top with the sugar.
  3. Bake at 425°F for forty-five minutes or until the crust is golden brown and the center is bubbly.  If you please to, serve with vanilla ice cream and the Sugared Pie Crust Sticks.
  4. For the Sugared Pie Crust Sticks:  Cut one refrigerated pie crust into 0.5″-wide strips.  Sprinkle the strips with a tablespoon of sugar; place them on a lightly greased cookie sheet.  Bake at 425°F for six to eight minutes or until golden brown.

This pie serves six to eight people.


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