Favorite Recipes of Maverick Swaniel Harrienger











{July 10, 2017}   Quick Chicken & Dumplings (Southern Living Annual Recipes, 2002)

Ingredients:

  • 4 cups water
  • 3 cups chopped cooked chicken
  • 2 ten and three quarter ounce undiluted cans of cream of chicken soup
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon seasoned pepper
  • 1 seven and a half ounce can refrigerated buttermilk biscuits

Instructions:

  1. Bring the first five ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
  2. Separate the biscuits in half, forming 2 rounds, cut each round in half.  Drop biscuit pieces, one at a time, into the boiling mix, stirring gently.  Cover, reduce the heat to low, and simmer 15 to 20 minutes, stirring occasionally.
  3. To lighten up:  Use reduced-fat + reduced-sodium cream of chicken soup, reduced-fat biscuits, and chopped cooked chicken breast halves.

Makes 4 to six servings.

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