Favorite Recipes of Maverick Swaniel Harrienger

{July 10, 2017}   Quick Chicken & Dumplings (Southern Living Annual Recipes, 2002)


  • 4 cups water
  • 3 cups chopped cooked chicken
  • 2 ten and three quarter ounce undiluted cans of cream of chicken soup
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon seasoned pepper
  • 1 seven and a half ounce can refrigerated buttermilk biscuits


  1. Bring the first five ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
  2. Separate the biscuits in half, forming 2 rounds, cut each round in half.  Drop biscuit pieces, one at a time, into the boiling mix, stirring gently.  Cover, reduce the heat to low, and simmer 15 to 20 minutes, stirring occasionally.
  3. To lighten up:  Use reduced-fat + reduced-sodium cream of chicken soup, reduced-fat biscuits, and chopped cooked chicken breast halves.

Makes 4 to six servings.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

et cetera
%d bloggers like this: