Favorite Recipes of Maverick Swaniel Harrienger

{July 10, 2017}   Best-Ever Fried Chicken (Taste of Home)


  • 1.75 cups AP flour
  • 1 tablespoon dried thyme
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 large egg
  • 0.33 cup milk
  • 2 tablespoons lemon juice
  • 1 broiler/fryer chicken, cut up
  • Oil for deep-fat frying


  1. In a shallow bowl, mix the first six ingredients.  In a separate shallow bowl, whisk egg, milk, and lemon juice until blended.  Dip the chicken in the flour mix.  Shake off the extra.  Dip in the egg, then again into the flour.
  2. In an electric skillet or a deep fryer, heat the oil to 375°F.  Fry chicken, only a few pieces at a time, for six to ten minutes/side or until golden brown and the juices run clear.  Drain on paper towels.

(Source:  tasteofhome.com/recipes/best-ever-fried-chicken)


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