Favorite Recipes of Maverick Swaniel Harrienger

{July 9, 2017}   Pan-Fried Pork Chops (Southern Living Annual Recipes, 2002)


  • 0.5 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper
  • 1.5 pounds wafer-thin boneless pork chops
  • 0.25 cup vegetavle oil


  1. Combine the first three ingredients in a shallow dish, and dredge the pork chops in flour mix.
  2. Fry the pork chops, in three batches, in hot oil in a skillet over medium-high heat 1 minute/side or until browned.  Drain on paper towels.

Makes 6 to 8 servings.


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