Favorite Recipes of Maverick Swaniel Harrienger

{December 15, 2016}   Oatmeal with Olive Oil + Oranges (Happy Cooking by Giada de Laurentiis, 2015, page 15 [pictured on page 14])

Serves 4.


  • 0.5 teaspoon fine salt
  • 2 cups rolled oats
  • Grated zest of 0.5 lemon
  • 1 teaspoon fresh thyme leaves, chopped
  • 4 teaspoons extra-virgin olive oil
  • 1 orange, peeled, seeded, + cut into segments
  • 0.25 cup raw almonds, chopped


  1. In a medium saucepan, bring 3.5 cups water + the salt to a boil over medium heat.  Add the oats + cook, stirring frequently, 6 to 7 minutes, or up to 8 to 9 minutes for a thicker consistency.
  2. Stir in the lemon zest + thyme.  Spoon the oatmeal into 4 bowls.  Drizzle with the olive oil + top with the orange segments + almonds.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

et cetera
%d bloggers like this: