Favorite Recipes of Maverick Swaniel Harrienger

{October 7, 2016}   Pimiento Cheese (The New Classics Cookbook by Saveur Magazine, page 16, Chapter 1: Appetizers, Section 1: Hors d’Oeuvres, 2014)

Makes 4 cups.  Serves 16.


  • 1 pound sharp yellow cheddar cheese
  • 1 8-ounce jar diced pimientos, drained
  • 1 8-ounce package cream cheese
  • 0.75 cup Duke’s mayonnaise
  • 2 teaspoons garlic salt
  • 0.25 teaspoon cayenne pepper
  • Crackers (serving)


Grate cheddar cheese into the bowl of a stand mixer fitted with a paddle.  Add pimientos, cream cheese, mayonnaise, garlic salt, + cayenne.  Beat on medium speed 1 minute.  Serve with crackers.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

et cetera
%d bloggers like this: