Favorite Recipes of Maverick Swaniel Harrienger











{October 7, 2016}   “Nutella” Milk (Happy Cooking by Giada De Laurentiis, page 11, 2015)

Makes 3 cups.

Ingredients:

  • 1 cup unpeeled hazelnuts
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons agave syrup
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon pure vanilla extract

Instructions:

  1. Place the hazelnuts in a bowl + add enough filtered water to cover the nuts by 1″.  Soak the hazelnuts overnight (max) or 12 hours (min).
  2. Drain the nuts + rinse well under cold water.  Transfer the nuts to a blender + add 3 cups filtered water.  Puree on high 2 minutes. Add the cocoa, agave, salt, + vanilla + puree 1 minute more or until smooth.
  3. Strain the mix through a fine-mesh strainer lined with cheesecloth.  Serve immediately or refrigerate for up to 3 days.
Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: