Favorite Recipes of Maverick Swaniel Harrienger

{June 29, 2016}   Poached Eggs (Everyone Is Italian On Sunday by Rachael Ray, 2015, page 3)


  • A splash white vinegar
  • 4-6 large free-range organic eggs


In a deep skillet, heat 2″ water with the vinegar to a low rolling boil.  Crack the eggs into individual ramekins or custard cups.  Whisk the water in circles to create swirls, slide the eggs into the simmering water, one at a time, and poach 3-4 minutes for soft to medium eggs.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

et cetera
%d bloggers like this: