Favorite Recipes of Maverick Swaniel Harrienger











{June 29, 2016}   Poached Eggs (Everyone Is Italian On Sunday by Rachael Ray, 2015, page 3)

Ingredients:

  • A splash white vinegar
  • 4-6 large free-range organic eggs

Directions:

In a deep skillet, heat 2″ water with the vinegar to a low rolling boil.  Crack the eggs into individual ramekins or custard cups.  Whisk the water in circles to create swirls, slide the eggs into the simmering water, one at a time, and poach 3-4 minutes for soft to medium eggs.

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