Favorite Recipes of Maverick Swaniel Harrienger

{April 12, 2016}   Tea Lattes (Brunch @ Bobby’s by Bobby Flay, 2015, page 22)
  • 4 Irish Breakfast tea bags
  • 2 tablespoons turbinado sugar, honey, or agave syrup, or to taste
  • 1 cup milk (either whole, 2%, or 1%)
  1. Bring 3.5 cups water to a boil in a small saucepan.  Remove from the heat, add the tea  bags, and sweetener of choice, and let steep for 5 minutes.  Discard the tea bags.
  2. Meanwhile, put the milk in a small saucepan and bring to a simmer.  Use a handheld frother or whisk to froth the milk until foamy.
  3. Fill mugs halfway with with the tea.  Top with the frothy milk.  Serve hot.

4 Servings.


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