Favorite Recipes of Maverick Swaniel Harrienger











{April 12, 2016}   Berry Tea Smoothies (Brunch @ Bobby’s by Bobby Flay, 2015, page 23)
  • 5 red tea bags
  • 2 tablespoons sugar or honey, or to taste
  • 1 10-ounce bag frozen mixed berries, thawed
  • 0.25 cup whole, 2%, or 1% milk or half-and-half
  1. Pour 4 cups cold water into a medium saucepan and bring to a boil over high heat.  Add the tea bags, and let steep for 5 minutes.  Discard the tea bags.  Stir in the sweetener into the warm tea until it dissolves.  Refrigerate until cold (one hour at the minimum, or overnight at the maximum).
  2. Put the tea, berries, milk or half-and-half, and a few cups of ice in a blender and blend until smooth.  Divide the drink among 4 tall glasses.

4 servings.

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