Favorite Recipes of Maverick Swaniel Harrienger

{March 17, 2016}   Homemade Pizza Dough (Cooking Light: Crave!, 2013, page 66)
  • 1 package dry yeast
  • 0.66 cup warm water
  • 1 cup cold water
  • 1.5 tablespoons olive oil
  • 4 cups/18 ounces unbleached bread flour, divided
  • 0.75 teaspoon sugar
  • 0.75 teaspoon salt
  • Cooking spray
  1. Dissolve yeast in 0.66 cup warm water in the bowl of a stand mixer; let stand 5 minutes.  Stir in 1 cup cold water and oil.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.  Gradually add ounces 2 cups/9 ounces flour, sugar, and salt to yeast mixture; beat until smooth.  Turn dough out onto a floured surface.  Knead for 10 minutes; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  3. Divide dough in half; place each portion in a zip-top plastic bag coated with cooking spray.  Seal.  Chill overnight or up to 2 days.  Let it stand at room temperature for 1 hour before using.

Makes 2 1-lb. balls of dough.


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