Favorite Recipes of Maverick Swaniel Harrienger











{March 16, 2016}   Sunny-Side-Up Pizza (Cooking Light: Crave!, 2013, page 65)

Serves 6.

  • 1 lb. refrigerated fresh pizza dough
  • 2 tablespoons olive oil, divided
  • 2 minced garlic cloves
  • 6 large eggs
  • 0.125 teaspoon kosher salt
  • 4 cups baby spinach
  • 0.25 cup thinly sliced red onion
  • 3 tablespoons balsamic vinaigrette
  • 0.5 cup/2 ounces shaved fresh Parmesan cheese
  • 0.375 teaspoon black pepper
  1. Preheat the oven to 450 degrees F.
  2. Place the dough in a microwave-safe bowl; microwave at MEDIUM 45 seconds.  Let stand for 5 minutes.  Roll the dough into a 14″ circle .  Place on a pizza pan; pierce with a fork.  Combine 1.5 tablespoons oil and garlic; brush over dough.  Bake at 450 degrees F for 14 minutes.
  3. Heat a large nonstick skillet over medium heat.  Add 1.5 teaspoons oil; swirl to coat.  Crack the eggs into the pan; cook 4 minutes.  Sprinkle with salt.
  4. Combine baby spinach, onion, and vinaigrette.  Arrange on crust; top with eggs, cheese and pepper.  Cut pizza into 6 wedges.
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