Favorite Recipes of Maverick Swaniel Harrienger

{January 28, 2016}   Frothy Hot White Chocolate (Brunch @ Bobby’s, 2015, page 21)


  • 2 cups whole or skim milk
  • 0.5 vanilla bean, split lengthwise and seeds scraped
  • 1 tablespoon instant espresso powder
  • 3 ounces best-quality white chocolate, coarsely chopped
  • Whipped cream
  • Unsweetened cocoa powder


  1. Combine the milk, vanilla bean, + seeds, + espresso powder in a saucepan + bring it to a simmer.
  2. Put the white chocolate in a blender + blend a few times to chop further.  Remove the vanilla bean, pour the hot milk into the blender, + blend until frothy.  Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.

Serves 2.


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