Favorite Recipes of Maverick Swaniel Harrienger

{January 12, 2016}   Gougères (Saveur: The New Classics Cookbook, 2014, page 16)

Makes 30.

0.5 cup milk
8 tablespoons unsalted butter, cubed
0.5 teaspoon kosher salt
1 cup flour
4 eggs, at room temperature
6 ounces Gruyère cheese, grated

1.  Heat the oven to 425 degrees F.  Bring milk, butter, salt, + 0.5 water to a boil in a 4- quart saucepan over high heat.  Add flour + stir until a dough forms.  Reduce the heat to medium + cook for 2 minutes, stirring the dough constantly.  Transfer to a bowl.  Using a hand mixer, beat in one egg until smooth.  Repeat with the remaining three eggs, beating them in, one at a time, until the dough is smooth.  Stir in cheese.
2.  Using a large tablespoon, drop the balls of dough onto a parchment paper-lined baking sheets.  Reduce the oven temperature to 375 degrees F + bake for 30 minutes.



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