Favorite Recipes of Maverick Swaniel Harrienger

{January 12, 2016}   Baked Feta (Saveur: The New Classics Cookbook, 2014, page 15)

Serves 4.

0.5 pound firm feta
3 teaspoons extra-virgin olive oil
Crushed red chili flakes
Crusty bread (serving)

1.  Heat oven to 400 degrees F.  Cut feta into four slices 3″ x 4″ + 0.5″ thick.  Place each slice on a large piece of aluminum foil, drizzle with 0.25 teaspoon oil, + sprinkle with chili flakes.  Wrap foil around cheese, closing it + folding it over to seal.
2.  Place foil packets on a baking sheet and bake for ten minutes.  Transfer to four plates, remove foil, + drizzle with the remaining 2 teaspoons oil.  Serve with bread.



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