Favorite Recipes of Maverick Swaniel Harrienger











{January 9, 2016}   Salted Caramel Affogato (Brunch @ Bobby’s, 2015, page 17)

1 pint salted caramel gelato or ice cream
(Note:  If you can’t find salted caramel gelato or ice cream, substitute regular caramel gelato or ice cream and add a pinch of salt to the top of each affogato before serving.)
2 cups brewed espresso, hot

Directions:
Divide the gelato or ice cream among four glasses and pour the hot espresso on top.  Serve immediately, with spoons and straws.

❤Rosé❤

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