Favorite Recipes of Maverick Swaniel Harrienger











{January 9, 2016}   Marsala-Infused Mortadella Mousse (Essential Emeril, 2015, page 28)

Ingredients:
1 8-ounce slice mozzarella, cut into cubes
6 tablespoons ricotta cheese
0.5 teaspoon freshly ground black pepper
0.5 cup finely graged Parmigiano-Reggiano cheese
2 tablespoons Marsala
1.5 tablespoons room-temperature unsalted butter

Instructions:

1.  Combine the mortadella, ricotta, and pepper in a food processor and process until smooth.  Add the Parmigiano-Reggiano and Marsala and process into a very smooth puree.  Add the butter and process briefly to fully incorporate.  Taste and adjust the seasoning, if needed.
2.  Chill for one hour before using.  This will keep in an airtight container in the fridge two days after creation.

❤Rosé❤

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: