Favorite Recipes of Maverick Swaniel Harrienger

{December 21, 2015}   Greek Yogurt Pancakes (The Pioneer Woman Cooks Dinnertime by Ree Drummond, 2015, pg. 2)

Makes 9-10 pancakes.


  • 7 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 1 cup Greek yogurt
  • 2 large eggs
  • 0.5 teaspoon pure vanilla extract
  • butter (frying and serving)
  • warm maple/pancake syrup (serving)


  1. In a medium bowl, whisk together the flour, the sugar, the baking soda, and the salt.
  2. Place the yogurt in a large bowl + sprinkle in the dry ingredients.  Stir until just combined.
  3. In another medium bowl, whisk together the eggs and the pure vanilla extract.  Then pour them into the bowl with the yogurt mix.
  4. Fold until the batter is just barely combined.
  5. Heat a griddle or skillet over medium-low heat and smear a bit of butter over the surface.  Drop the batter onto the griddle in 0.25-cup portions and cook 2 minutes.
  6. Flip the pancakes over and cook for 1 more minute or so.
  7. Serve with softened butter and warm syrup.

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