Favorite Recipes of Maverick Swaniel Harrienger

{August 7, 2015}   Marinated Olives W/Tangerine + Rosemary (The Bon Appetit Fast Easy Fresh Cookbook [Chapter 2: Quick Starters, pg. 25, 2008])

Makes 3 cups

1 lb. assorted olives
1 sm. tangerine, cut into 4 wedges, each wedge thinly sliced crosswise
1 tbl chopped fresh rosemary
1 tsp lightly crushed fennel seeds
1 tsp lightly crushed coriander seeds
1/8 tsp dried crushed red pepper

Drain olives if in brine.  Combine all ingredients in glass jar with lid.  Mix well.  Cover + refrigerate 2 days.  Turning and shaking jar several times.


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