Favorite Recipes of Maverick Swaniel Harrienger











{March 30, 2014}   Seeded Crisps (The Gourmet Cookbook, 2004)

.75 c sesame seeds
2 tbl poppy seeds
2 tbl mustard seeds
1 tbl kosher salt
.75 tsp cayenne
6 tbl water
2 tbl cornsrarch
4 c vegetable oil (deep-frying)
40 wonton wrappers

1.  Stir together seeds, salt, and cayenne in sm shallow bowl.  Stir together water and cornstarch in sm bowl until smooth.
2.  Heat 1″ oil in 3 qt heavy saucepan over moderate heat.  Working quickly, brush one side of each 2 wonton wrappers with starch mix.  Gently press coated sides into seed mix.  Shake off excess.  Fry wrappers, turning once, 30-40 s.  Transfer crisps to paper towels to drain.  Make more, 2 at a time, in same manner.

♥SwaniRose Morgan♥

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