Favorite Recipes of Maverick Swaniel Harrienger











{March 29, 2014}   Sweet Potato Chips with Lime Salt (The Gourmet Cookbook, 2004)

1 tsp finely grated lime zest
1.5 tsp kosher salt
2 lrg sweet potatoes
8 c vegetable oil (deep-frying)

1.  Stir lime zest together with salt in sm bowl.
2.  Peel sweet potatoes. Using veg peeler, shave as many long strips as possible from potatoes.
3.  Heat 2″ oil in 3-4 qt wide heavy saucepan over moderately high heat.  Fry potato strips in 6 batches, stirring frequently, 1-1.5 m.  Transfer to paper towels to drain.  Sprinkle with lime salt.

♥SwaniRose Morgan♥

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