Favorite Recipes of Maverick Swaniel Harrienger











{March 20, 2014}   Roasted Pumpkin Seeds (The Gourmet Cookbook, 2004)

1.5 c green pumpkin seeds
1 tsp olive oil
.25 tsp fine sea salt

Roast pumpkin seeds in 10″-12″ heavy cast iron skillet over moderately low heat 5-7 m, stirring constantly.  Drizzle with oil.  Sprinkle with sea salt.  Stir to coat.  Serve warm or at room temperature.

♥SwaniRose Morgan♥

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