Favorite Recipes of Maverick Swaniel Harrienger











{March 20, 2014}   Candied Walnuts (The Gourmet Cookbook, 2004)

2 c walnut halves
.75 c confectioners’ sugar
9 c vegetable oil (deep frying)
.5 tsp salt
.125 tsp cayenne

Combine walnuts with water to cover in saucepan, bring to simmer, and simmer 5 m.  Drain.  Transfer to paper towels to dry 40-50 m.
Stir together walnuts and sugar in bowl.  Heat 2″ oil in 4 qt heavy saucepan over moderately high heat until 350°F is registered.  In 3 batches, fry walnuts 1-2 m.  Transfer to baking sheet.  Stir together salt and cayenne in small bowl.  Sprinkle over walnuts while still warm.

♥SwaniRose Morgan♥

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