Favorite Recipes of Maverick Swaniel Harrienger











{March 20, 2014}   Baked Potato Chips (The Gourmet Cookbook, 2004)

3 tbl olive oil
1 scrubbed russet potato
.5 tsp kosher salt

Put racks in upper + lower .33s of oven.  Preheat to 375°F.
Generously brush 2 lrg baking sheets with sides with some olive oil.  Cut potato into very thin slices with slicer.  Arrange in layer on baking sheets.  Lightly brush slices with remaining oil.  Sprinkle with salt.
Bake 10-20 m.  Transfer to rack to cool.

♥SwaniRose Morgan♥

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