Favorite Recipes of Maverick Swaniel Harrienger

{January 12, 2014}   Apple-Gingerbread Cobbler (Southern Living Annual Recipes, 2003)

1 14 oz divided pkg gingerbread mix
.75 c water
.25 c firmly packed light brown.sugar
.5 c butter, divided
.5 c chopped pecans
2 21 oz cans apple pie filling
Vanilla ice cream

Stir together 2 c gingerbread mix + .75 cup water until smooth.  Set aside.

Stir together last of gingerbread mix + brown sugar.  Cut in .25 c butter until mix is crumbly.  Stir in pecans.  Set aside.

Combine apple pie filling and last of butter in large saucepan, + cook, stirring often, 5 m over med heat.  Spoon hot apple mix evenly into lightly greased 11″ x 7″ baking dish.  Spoon gingerbread mix evenly over hot apple mix.  Sprinkle with pecan mix.

Bake @ 375°F 30-35 m.  Serve with vanilla ice cream.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

et cetera
%d bloggers like this: