Favorite Recipes of Maverick Swaniel Harrienger

{October 1, 2013}   Michelle’s Black Eyed Peas (Southern Living Annual Recipes, 2003)

1 16 ounce package dried black eyed peas
3 cups low sodium chicken broth
2 cups water
2 8 ounce smoked ham hocks
1 chopped large onion
1 chopped celery rib
2 diced medium carrots
1 seeded and diced small jalapeno pepper
1 teaspoon salt
1 teaspoon pepper

Place peas in Dutch oven; add water to cover 2 in. above peas.  Bring to a boil; boil 1 m.  Cover, remove from heat; let stand 1 h. Drain, set aside.
Bring broth, 2 cups water, and ham hocks to a boil in Dutch oven over medium high heat.  Cover, reduce heat, and cook 1 h.
Add peas, onion, and remaining ingredients; cook, covered, up to 1 h, stirring occasionally.  Serves 6 to 8.


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