Favorite Recipes of Maverick Swaniel Harrienger

{October 1, 2013}   Esau’s Collard Greens (Southern Living Annual Recipes, 2003)

1 pound finely chopped hickory smoked bacon
3 finely chopped medium sweet onions
8 finely chopped garlic cloves
4 32 ounce containers chicken broth
5 pounds washed and trimmed fresh collard greens, cut into strips
1 pound chopped smoked ham
.5 cup red wine vinegar
1 tablespoon Old Bay seasoning
2 teaspoons celery seeds
4 teaspoons sugar
.5 teaspoon salt
Pork rinds (garnish)

Cook bacon in 9 quart stockpot 10-12 m.  Add onions, and saute 5 m; add garlic, and saute 1 m.
Stir in broth, greens, and next 7 ingredients.  Cook, uncovered, over medium heat, 2 h. Garnish with pork rinds.  Serves 10-12.


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