Favorite Recipes of Maverick Swaniel Harrienger

{October 1, 2013}   Chili Con Carne (Southern Living Annual Recipes, 2003)

3 pounds coarsely ground beef
4 minced garlic cloves
7 divided tablespoons chili powder
1 tablespoons ground cumin
1 8 ounce can tomato sauce
2 cups water
3 tablespoons masa harina
1 teaspoon ground red pepper
1 tablespoon paprika
Shredded Cheddar cheese, chopped green onions, chopped tomatoes, shredded lettuce (garnish)

Cook ground beef, in batches, in large skillet over medium high heat 5 m.  Drain well.
Add garlic, reduce heat to medium, and saute 2 m.  Add 6 tablespoons chili powder and 1 tablespoon cumin, stirring to coat meat evenly.  Add tomato sauce and 2 cups water.  Bring to boil; cover, reduce heat, and simmer 1 h.  Stir 1 tablespoon masa at a time into meat mix.
Cook, uncovered, 20 m more.  Stir in salt, red pepper, and paprika.  Stir in remaining 1 tablespoon chili powder 5 m before serving, and garnish.


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