Favorite Recipes of Maverick Swaniel Harrienger

{August 12, 2013}   Grilled Pizza with Asparagus + Caramelized Onion (Cooking Light: Crave! [2013])

8 ounces refrigerated fresh pizza dough
Cooking spray
1 divided tablespoon extra virgin olive oil
2 cups thinly vertically sliced onion
2 cups sliced asparagus
1 tablespoon thinly sliced ready to use sun dried tomatoes
.125 teaspoon salt
.75 cup shredded fontina cheese
1.5 teaspoons fresh oregano leaves
.25 teaspoon freshly ground black pepper

Preheat grill to medium high heat.
Place dough in bowl coated with cooking spray.  Let dough stand, covered, 30 m.
Heat 2 teaspoons oil in large nonstick skillet over medium high heat.  Add onion to pan; sauté 5 m.  Reduce heat to medium low; cook 5 m.  Add asparagus to pan; cook 5 m.  Stir in tomatoes and salt.
Roll dough into 12″ circle on lightly floured surface; brush each side of dough with .5 teaspoon oil.
Place dough on grill rack; grill 1.5 m.  Reduce heat to low; turn dough over. Sprinkle cheese over crust; arrange onion mix over cheese.  Cover and grill over low heat 3.5 m; remove pizza from grill.  Sprinkle with oregano and black pepper.  Cut pizza into 8 wedges.  Serves 8.


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