Favorite Recipes of Maverick Swaniel Harrienger











{July 21, 2013}   Canadian Bacon Strata (Everyday Food: Fresh Food Fast [2010])

Room temperature unsalted butter (baking dish)
4 English muffins, split, toasted, and cut into half moons
.5 pound Canadian bacon, cut into half moons
1.25 cups shredded sharp cheddar cheese
1 cup finely shredded parmesan cheese
8 large eggs
3 cups milk
4.5 teaspoons Dijon mustard
Coarse salt and freshly ground pepper
.25 teaspoon hot sauce

Butter shallow 2 quart baking dish.  Arrange muffin halves and Canadian bacon cut sides down in dish.  Sprinkle evenly with both cheeses.
Whisk together eggs, milk, mustard, .5 teaspoon salt, a pinch of pepper, and hot sauce until combined.  Pour into dish; cover tightly with plastic wrap.  Refrigerate 2 h (min) to overnight (max).
Preheat oven to 350° F.  Place baking dish on rimmed baking sheet.  Bake 1.5 h.  Let stand 10 m before cutting and serving.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

et cetera
%d bloggers like this: