Favorite Recipes of Maverick Swaniel Harrienger

{July 21, 2013}   Artichoke Basil Spread (Everyday Food: Fresh Food Fast [2010])

1 14 ounce can artichoke hearts in water, drained and quartered, or 1 10 ounce package frozen artichoke hearts, thawed and quartered
.25 cup coarsely chopped fresh basil leaves
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
.25 teaspoon crushed red pepper flakes
Coarse salt and freshly ground pepper

In food processor, combine artichokes, basil, mayonnaise, lemon juice, and red pepper flakes; pulse until smooth.  Season with salt and pepper; pulse just to combine.


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