Favorite Recipes of Maverick Swaniel Harrienger











{July 20, 2013}   Rhubarb Compote (Everyday Food: Fresh Flavor Fast [2010])

1.75 pounds rhubarb, ends trimmed, cut into .75″ pieces
1 cup sugar
1 tablespoon finely grated peeled fresh ginger

Stir rhubarb and sugar in large saucepan; let stand 10 m.
Stirring occasionally, bring to a boil over medium-high heat.  Reduce heat; simmer, stirring occasionally, 5 m.  Remove from heat.
Place ginger in fine sieve set over a small bowl.  Press with spoon to release 1 teaspoon juice.  Discard solids.  Stir juice into rhubarb mix.  Let cool completely before serving.

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