Favorite Recipes of Maverick Swaniel Harrienger











{July 20, 2013}   Jam-Filled French Toast (Everyday Food: Fresh Food Fast [2010])

8 slices Italian bread
3 tablespoons apricot jam
2 ounces room temperature cream cheese
2 large eggs
.5 cup milk
.25 teaspoon ground cinnamon
2 tablespoons unsalted butter
Pure maple syrup and cooked bacon (serving)

Using a paring knife, cut a horizontal slit in each bread slice to form a pocket.  Stir together jam and cream cheese.  Spoon 1 tablespoon mix into each pocket.
In shallow bowl, whisk together eggs, milk, and cinnamon until combined.  In large skillet, melt 1 tablespoon butter over medium-low heat.  Working in batches of two, lay bread slices in egg mix, letting em soak 5 s each side.
Lift slices, letting excess drip back into bowl, and place in skillet.  Cook 3-4 m.  Repeat, adding remaining tablespoon butter to skillet.  Serve immediately with syrup and bacon.

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