Favorite Recipes of Maverick Swaniel Harrienger

{July 20, 2013}   Cottage Cheese Pancakes (Everyday Food: Fresh Flavor Fast [2010])

.75 cup all purpose flour
1 tablespoon sugar
.75 teaspoon baking powder
.25 teaspoon baking soda
.75 cup cottage cheese
.67 cup milk
2 large egg whites
.5 teaspoon vanilla
5 teaspoons canola oil

In large bowl, whisk together flour, sugar, baking powder, and baking soda.  Stir in cottage cheese, milk, egg whites, and vanilla.
In large skillet, heat 2 teaspoons oil over medium.  Working in batches of 2, drop batter in pan, .25 cup/pancake.
Cook 1 m.  Flip pancakes, and cook 1-2 m more.  Transfer to plate.  Repeat, using 1 teaspoon oil for each of the remaining batches.  Serve immediately.


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