Favorite Recipes of Maverick Swaniel Harrienger

{July 19, 2013}   Artichoke Dip (The New AHA Cookbook: 25th Anniversary Edition [2001])

9 ounce package thawed and drained frozen no salt added artichoke hearts
4 ounces fat free or low fat cream cheese @ room temperature
.5 cup plain nonfat or low fat yogurt
.25 cup thinly sliced green onions
1.5 teaspoons cream sherry
1 teaspoon salt free Italian herb seasoning
.125 teaspoon garlic powder
.125 teaspoon salt

Blot artichokes dry on paper towels.  Chop into small pieces.
In medium bowl, whisk together remaining ingredients, blending well; stir in artichokes.
Cover and refrigerate 1 h to allow flavors to blend.  Stir before serving.


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