Favorite Recipes of Maverick Swaniel Harrienger

{July 18, 2013}   Yogurt Cheese (The New AHA Cookbook: 25th Anniversary Edition [2001])

16 ounce container plain nonfat or low fat yogurt without gelatin

Put double thick layer fine mesh cheesecloth or paper coffee filters in rustproof colander. Put colander in deep bowl.  Pour yogurt into colander and cover with plastic wrap.  Refrigerate 8 h.

Put yogurt in small bowl.  Cover and refrigerate for up to 7 days.  Drain off any whey that separates.


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