Favorite Recipes of Maverick Swaniel Harrienger











{June 29, 2013}   Walnut and Dried Fruit Granola (Everyday Food: Fresh Flavor Fast [2010])

Nonstick cooking spray

3 cups old-fashioned rolled oats (not instant or quick-cooking)

.75 cup toasted wheat germ

.75 cup coarsely chopped walnuts

.5 cup thawed frozen apple juice concentrate

.25 cup packed light brown sugar

2 tablespoons vegetable oil (safflower)

.5 cup dried fruit

  1. Preheat the oven to 350 degrees F.  Lightly coat a 9″ x 13″ baking pan with cooking spray.  Add oats, wheat germ, and walnuts, stirring to combine.  Spread in an even layer and toast until mix is lightly browned (25 m), stirring halfway through.  Remove from oven.
  2. Raise oven temperature to 350 degrees F.  Stir together apple juice, brown sugar, and oil.  Pour over oat mix; stir to combine, and spread evenly in pan.  Bake until oats are crisp (30 m), stirring halfway thorugh.
  3. Let cool in pan (25 m); toss with dried fruit.
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