Favorite Recipes of Maverick Swaniel Harrienger











{April 18, 2012}   Lemon Olive Oil Cake (El Paso Times)

1.5 cups flour

.5 teaspoon baking powder

.5 teaspoon baking soda

Pinch of salt

3 large eggs

Scant one cup sugar

6 ounces plain whole milk yogurt

Grated zest of 3 lemons

.75 cup olive oil

Preheat oven to 325°F.  Mix flour, baking powder, baking soda, and salt in a small bowl; set aside.  In a food processor, pulse eggs, sugar, yogurt and lemon zest until blended.  Add oil in a steady steam with the processor running.  Add flour mixture, blend with other ingredients.

Put batter in to a 9″ silicone mild or traditional 9″ springform pan.  Bake 35 m {check for golden color and that a cake tester comes out dry}.  Release from pan; cool before slicing.

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