Favorite Recipes of Maverick Swaniel Harrienger











{April 1, 2012}   Twinkie Tiramisu (Yummly)

Twinkie Tiramisu

10 Hostess Twinkies

16 ounces ricotta cheese

8 ounces mascarpone cheese

16 ounces powdered sugar

2 ounces dark rum

6 ounces Kahlua

1 dark chocolate Hershey’s bar

1 tablespoon cocoa powder

Line a 9″x13″x13″ pan (or similar size) with Hostess Twinkies.  Distribute for even coverage.  Drizzle Twinkies with Kahlua and let them soak.  Combine ricotta and mascarpone cheeses with large spoon until smooth.  Slowly begin to add powdered sugar and whisk until mixture is smooth but heavy.  Add dark rum and continue to whisk until fully combined and mixture is fuller and lighter.  Taste mixture for desired sweetness.  Pour cheese mixture evenly over Twinkies in pan.  Use a soft spatula to smooth mixture and distribute in between Twinkies and into corners.  Cover and place pan in refrigerator for 4 hours to set.  To finish, sprinkle cocoa powder liberally over top of tiramisu.  Then grate chocolate bar and sprinkle shavings over the top as well.  To serve, cut into pieces and dust with powdered sugar.  Enjoy!

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