Favorite Recipes of Maverick Swaniel Harrienger











{April 1, 2012}   Pink Rainbow Cake with Vanilla Buttercream Frosting (Chic and Gorgeous Treats)

Pink Rainbow Cake:

.5 cup butter

2 cups sugar

3.5 cups cake flour

1 teaspoon salt

3 teaspoons baking powder

1.5 cups ice water

2 teaspoons pure vanilla

4 egg whites, beaten stiff

Frosting:

.5 can Betty Crocker Vanilla Frosting

1 cup vegetable shortening

1 cup unsalted butter

.5 cup salted butter

.25-.33 cup powdered sugar

2 teaspoons lemon juice

Preheat oven to 350°F.  Using a whisk on a stand mixer, whisk egg whites until stiff.  Set aside.  Next, add sugar to butter and beat until light and fluffy.  Sift dry and add alternately with ice water and flavorings, beating thoroughly after each addition.  Fold in beaten egg whites.  Pour into greased layer pans and bake 25-30 m.  Using a paddle attachment, whip frosting ingredients until light and fluffy.  Add powdered sugar to desired taste.  Enjoy!

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