Favorite Recipes of Maverick Swaniel Harrienger

{April 1, 2012}   Coffee Cheesecake Ice Cream Pie (Yummly)

Coffee Cheesecake Ice Cream Pie

1 pre-packaged graham cracker crust

2 packages softened cream cheese

.66 cup powdered sugar

.5 teaspoon natural vanilla extract

.33 cup milk

1 pint softened coffee flavored ice cream (I prefer Starbucks ice cream)

.5 cup melted chocolate chips

With an electric mixer, beat the cream cheese until smooth.  Add in the powdered sugar, natural vanilla extract, and milk, and beat until creamy.  Add in the ice cream and beat until smooth and creamy.  Pour mixture into the graham cracker crust and freeze for at least 3-4 hours or until completely firm and frozen.  Before serving, if desired, drizzle with melted chocolate chips.


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